34cog
Junior Member
Posts: 28
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Post by 34cog on Feb 28, 2007 21:40:17 GMT 7
we make carinderias as our rest stops to grab a drink or have lunch...which are your favorites...and what do you usually order?
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Post by superbikee on Feb 28, 2007 22:03:35 GMT 7
sauteed scramble eggs with upland dinorado rice at giant store(maarat)
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rx555
Moderator
Posts: 225
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Post by rx555 on Mar 1, 2007 10:56:42 GMT 7
Of course Giant store in Maarat. Instant Mami and scrambled eggs.
Kambal Bulalohan - Bulalo bowl with rice when from Puray.
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blackjams
Member
"Team Black Jamis"
Posts: 268
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Post by blackjams on Mar 1, 2007 11:01:26 GMT 7
aling tina's - lugaw or goto - usually before climbing the wall
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Post by hecklercn on Mar 1, 2007 13:51:00 GMT 7
Mystic trail ;D
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Post by bongjumper on Mar 1, 2007 15:10:03 GMT 7
The Farmer's house in "the rock"trail...
While the farmer is preparing the food...you have two choices... relax in the duyan under the three or climb additional 2Km going to the rock....
very unique food preparation, catch the chicken in the backyard, pick fresh vege in the garden, cook food using lychee three, set the table under the tree beside the lake. Serve the food with hot tea, and you setting beside the caldero at kaserola... so no food shortages .... ;D ;D ;D
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Post by superbikee on Mar 5, 2007 17:46:31 GMT 7
34cog's resthouse at macabud, tinolang native chicken (wendell's favorite) and grilled liempo with matching soy sauce, calamansi and homegrown sili...all cooked by mang do..there's no more chicken... hehe.
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34cog
Junior Member
Posts: 28
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Post by 34cog on Mar 5, 2007 22:19:14 GMT 7
chicks on death row, let's give the new batch a month to grow up....hehehe.
liempo, we can always buy at the market. yumyum.
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Post by ronaldarca on Mar 6, 2007 12:09:41 GMT 7
34cog's resthouse at macabud, tinolang native chicken (wendell's favorite) and grilled liempo with matching soy sauce, calamansi and homegrown sili...all cooked by mang do..there's no more chicken... hehe. i salivate on this posting bro fave eatery for me... Kainan sa Lakeside at Tanay proper... like the title says, its an eatery by the laguna lakeside. serves freshly caught Kanduli, dalag, exotic baboy ramo/usa... prices are cool, too ;D ;D ;D try the "bilao"... contains just about every specialty the store has (sari-saring inihaw na isda, tapa, hipon, ensalada at grilled gulay)
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Post by bongjumper on Mar 6, 2007 19:48:28 GMT 7
roasted chicken cooked with the lychee tree... After a long ride, one whole roasted chicken is not enough...
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sandman
Junior Member
i am the trailblaster.
Posts: 48
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Post by sandman on Mar 7, 2007 7:15:48 GMT 7
after a long ride we usually eat lomi, pancit bihon & beef mami at G4 chinese food house inside "BILIBID" National Bureau of Prisons. ;D yummy!!!
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Post by trance1 on Mar 12, 2007 6:57:46 GMT 7
i really miss jollibee and all those carinderias sa tabi especially the ones with fresh buko for sale. the closest jollibee for me is about 4 1/2 hrs away sa daly city near san francisco.
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goldxc
Junior Member
chowking siopao
Posts: 46
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Post by goldxc on Mar 12, 2007 14:30:41 GMT 7
i actually mark good places to eat during trail rides and here are my favorite eateries: aling tina's before doing the wall - arroz caldo with egg, or lomi or longsilog or papaitan Giant Store - love their homecooked omelet, corned beef, instant noodle and their freshly-harvested upland rice (ang bango!). Bulalo at Mang Vic always a much-awaited lunch after doing the sierra madre or CG climbs and exiting from the abuyod-pinugay trailride. Aling Norma after coming down from Wawa. Special Lomi at Clark and the Original Sisig downed with ice-cold san mig light @luding's Carinderia after doing the lahar trails in Dau.
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